Hoa Sen University

REGISTER FOR MASTER’S PROGRAM COURSE IN TOURISM SERVICE MANAGEMENT & HOSPITALITY (MAT) – SEMESTER 2241

In the first semester of the academic year 2022 – 2023, the Postgraduate Institute is organizing two courses in the Master of Tourism Service Management & Hospitality (MAT) program: Quality Management in Tourism Services and Philosophy. Dear students, please review the detailed information and register for the courses before 5:00 PM on August 21, 2022

Course Information:

1/ Quản lý chất lượng dịch vụ du lịch – Instructor: Dr. Nguyễn Đường Giang

  • Knowledge block: The common knowledge block for the Master of Tourism Service Management & Hospitality
  • Study time: 6:30 PM – 9:00 PM Evenings on Monday, Wednesday, and Friday(from 05/09/ September 5,2022, to October 7,2022)
  • Địa điểm Headquarters at 08 Nguyen Van Trang, District 1, Ho Chi Minh City(Room 509 – Floor5)

2/ Triết học – Instructor: Dr. Lương Văn Tám

  • Knowledge block: Knowledge block: Khối kiến thức chung đối với chương trình Thạc sĩ Quản trị Dịch vụ Du
  • Stidu : 8:30 AM – 12:00 PM On Sundays Morning (from September 11,2022, to November 20,2022)
  • Location: Headquarters at 08 Nguyen Van Trang, District 1, Ho Chi Minh City(Room 501 – FLoor5)

Notice for students registering for individual courses::

  • Please fill in the information for “Single Subject” in the “Student ID” section
  • The Finance and Accounting Department will send notifications regarding tuition fees after the Institute has compiled the list of students.
  • According to the regulations of the Ministry of Education and Training, you are only allowed to transfer a maximum of 15 credits. Please take note of this information to ensure that you do not register for more credits than allowed for transfer.

Contact for support:

To seek assistance regarding academic matters, students are kindly advised to contact the Training Department: Mr. Doan Huu Hieu (Tel: (+84) 28 7309 1991 ext 11 523 or email: hieu.doanhuu@hoasen.edu.vn) for consultation and clarification of any inquiries.

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