Hoa Sen University

Bachelor of Restaurant Management


The Restaurant Management program meets external assessment standards AUN-QA (Quality Assurance Organization of the ASEAN University Network) with the advantage of “Creativity – elevating cuisine”. The curriculum is built on the basis of inheriting the long-standing brand tradition of the Hoa Sen restaurant industry and updating according to international trends; focusing on foreign languages ​​in addition to professional knowledge in the kitchen and restaurant field.

The program has parallel theory and practice lectures. Right from year 1, specialized knowledge and skills are led by a team of experienced lecturers, who also hold management positions at many prestigious restaurants and hotels. Students practice at the school’s modern kitchen, restaurant, and bar facilities according to 5-star standards and improve their skills through field trips and internships at high-end restaurants and resort

Why choose our programs?

  • Lecturers are academic experts and senior managers in the industry.
  • Courses are organized in the form of projects (The Future Chef, I-Bartender, Restaurant club, Baristation, State of Dessert,..) guided by leading businesses in the industry.
  • Scholarship policy of 20,000,000 VND for students achieving IELTS 5.5
0 Years Bachelor Degree
0 Semesters Internship at 4-5 star businesses or accumulated through real-time work
0% Students get jobs right after their graduation

Program Structure

  • Introduction to Tourism
  • Restaurants – Hotels – Events
  • English for international integration
  • Management and Business Ethics
  • Political Economy
  • Preparatory informatics
  • Food & Beverage service operation
  • Food production
  • Pastry and Bakery
  • Gourmet culture
  • Introduction to international business
  • Marketing principle
  • Customer behavior
  • Political system and legal documents related to tourism
  • App statistics
  • Foreign language 2 (Korean, Japanese, Chinese, French)
  • 1st Internship
  • Food & Beverage management
  • Restaurant management
  • Bar & Beverage management
  • Oenology
  • Catering services
  • Sales coach in hospitality
  • Human resource development in the service industry
  • Sustainable Tourism
  • Strategic management
  • Tourism and Hospitality Management project
  • Applied informatics in the Tourism industry
  • Graduation internship Opportunity to participate in exchange programs and receive Erasmus scholarships for students of the Faculty of Hospitality up to 6000 Euro for 1 semester (3 months) in Europe.

Education Methods

Diverse and modern training methods such as practice, workshops, practical experiences, event organization, scientific research, individual/group presentations, role-playing.

There is an academic advisor to monitor and advise throughout the school process.

Career Opportunities

Master Study Opportunity

The Bachelor program is recognized by the Vietnam Ministry of Education and Training, creating opportunities for qualified students to pursue Master’s program both domestically and abroad:

  • Master of Tourism
  • Master of Business Administration
  • Master of Science

Enrollment Methods

  • Method 1: Admission based on the results of the National High School Examination.
  • Method 2: Admission based on high school transcripts.
  • Method 3: Admission based on specific conditions required by the major.
  • Method 4: Admission based on the results of the National University Competence Assessment.

Industrial Partners

Student Activities

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