OVERVIEW
Vatel’s mission is to train high-quality human resources for the Hospitality Industry. With over 40 years Vatel’s mission is to train well-qualified human resources for the Hospitality Industry. With over 40 years of experience and more than 55 campuses in many countries worldwide, Vatel provides an international standard training program to over 9.000 students. Vatel’s training program is based on the balance of theory, practice, and realistic probation.
Vatel’s advanced curriculum and program quality have been:
- Recognized as the Top 1 university in France and 11 in the world for training in Hospitality Management on the QS World University Rankings.
- awarded 2 titles by Hotel International Association in November 2010: Vatel’s students easily integrate into the Hotel and Profession Service industry after completing the program; 100% of Vatel’s graduated students find a suitable job within 3 months of finishing training courses.
WHY CHOOSES THIS FIELD?
Program’s advantages in others comparing
- 100% English teaching
- Lectures are local and foreign experts with many years of experience within the industry
- Practice in high–end restaurants and 4 – 5 stars hotel under instructed by hotel specialists
- Practice and internship count for 70% of the total course
- Training qualified work skills, spirits, and attitude
- Participate in the Marco Polo exchange program in the Vatel system of 54 campuses all over the world
- Dynamic, international, and multicultural study environment
- Job opportunities diverse in many different hotel departments and restaurants
CAREER PATH
Vatel program trains high-quality employees for domestic and Asia Restaurants – Hotel. Graduated students can work for international hotels and restaurants as coordinators and assistance of coordinator management:
- Hotel Manager
- Restaurant Manager/ Owner of a Restaurant
- Entrepreneur in Restaurant/ Food & Beverage/ Accommodation
- Front Office Manager
- Human Resource Manager
- Sales Manager
- F&B Manager/ Event Manager
- Human Resources in the tourism industry
- Human Resources in Airlines
ADMISSION
I. Applicants and form of admission
Applicants: Candidates must qualify ONE (1) OUT OF THE FOLLOWING conditions:
- Candidates who graduated high school with, English IELTS 5.5 or B2 according to the Common European Framework of Reference for Languages) or equivalent and valid until the time of receiving the application as well as meet the program requirements.
- Candidates who have graduated from an international high school program taught in English in Vietnam or abroad.
- The candidate has graduated from high school and meets the program’s admission requirements.
(*) If the candidates have not had any English certificate yet, they can take the English test at school.
(**) The National High School exam’s result is deployed for the October course and the next year’s March course
Admission form:
Subject (1) & (2): review the application and take part in the capacity examination and interview study dynamic.
Subject (3): candidate joins the examination which is organized by Hoa Sen University and Vatel Hotel & Tourism Business School. The content includes:
- English
- Test of career suitability
- Interview study dynamic
II. Duration and degree:
Vatel Students will study for 3 years. The graduated student will be awarded the Bachelor’s degree in International Hotel Management by Vatel Hotel & Tourism Business School is part of Vatel Group.
III. Information on the application
1. Application:
- 03 photocopy (*) of a high school diploma.
- 02 photocopy (*) of Identity card.
- 01 photocopy (*) of the International English Certificate (for candidates who skipped the English test).
- 01 photocopy (*) of 3-year high school reports.
- 01 photocopy of birth certificate.
- 02 3×4 figure.
- 04 4×6 figure.
(*) Candidates bring the original for verification or submit a notarized copy. Candidates add notarized Vietnamese translation for foreign language documents (if have one) when submitting admission documents.
2. Timeline:
| Content | Course 10/2022 | Course 3/2023 (expected date) |
|---|---|---|
| Submit application form | From announcement to 21/10/2022 | From announcement to 1/3/2023 |
| Announce result and list of selected students | First phase: August 31, 2022 Second phase: September 12, 2022 Third phase: October 21, 2022. | First phase: January 1, 2023 Second phase: February 28, 2023 Third phase: March 1, 2023. |
| Apply for admission From | From 6/2022 to 21/10/2022 | From 1/2022 to 1/3/2023 |
| Official admission | October 24, 2022 | March 11, 2023 |
3. Tuition: 119,000,000 VND (not including insurance and uniform fee)
4. Location
- Office: Room 1007 – No. 08 Nguyen Van Trang, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam
- Phone: 028 7309 1991 (Ext: 11546)
- Hotline: 093 714 3510
- Email: info@vatel.vn
- Website: www.hoasen.edu.vn /vatel | www.vatel.vn | www.vatelhochiminh.edu.vn | www.vatelhochiminh.vn
TUITION AND FUNDING SUPPORT
Hoa Sen University and Vatel Ho Chi Minh Program each year have many talented scholarships for candidates with excellent English proficiency and interview scores. In addition, Hoa Sen University has many special supports and incentives for students with different economic conditions to help them access the program.
For more information, please contact:
Vatel’s Office
R.1007 – 08 Nguyen Van Trang, District 1 – HCM
Tel: 028 73091991 (ext: 11546) – Hotline: 093 714 3510
TRAINING OBJECTIVES
- The program trains students to be able to work in executive and management positions in the field of international hotel and restaurant tourism. After three years of training, Vatel graduates are fluent in English, knowledgeable in management, and have professional skills in all departments of restaurants and hotels such as F&B, Front Office, Marketing, and Human Resource… and has nearly 1.5 years of practical experience through 3 internships at hotels and resorts at home and abroad. Students are able to meet the requirements of promotion opportunities after a few years of work experience after graduation.
- The Vatel program is a methodical combination of advanced management science with professional experience in the hospitality industry and restaurant management. Training effectiveness is enhanced through the immediate application of theoretical knowledge to practical work.
COURSE CONTENT
TRAINING TIME
Standard 3 years. Consists of 6 semesters and 3 compulsory internships at hotels (internship period: 4 months in Years I and II, 6 months for an internship in Year III).
The entire program is 100% English teaching, according to the training technology transferred by Vatel Hotel & Tourism Business School:
- Year 1: Students have basic access to knowledge of marketing, human resource management, administration, and specialized culture as well as skills to behave professionally in accordance with other cultures. each to initially become proficient in service, food processing techniques, organization of parties, events, conferences, and how to handle unexpected events that may take place. Students will end the school year with an internship at a hotel.
- Year 2: Along with continuing to improve professional theoretical knowledge, students will experience more management skills in specific real-life situations. Students learn to practice in the professional departments of hotels 4 – 5, team management skills will be enhanced through managing a group of 1st-year students, as well as being managed by students. 3rd-year student. At the end of year 2, students will have enough confidence to practice abroad and at the same time perfect their ability to use foreign languages fluently and professionally.
- Year 3: Students are fully equipped with all the necessary knowledge. At this stage, they are ready for the position of managing a group, right in the Vatel school itself. Students have the ability to evaluate and apply the knowledge they have learned to solve work like real workers. Followed by a 6-month internship specializing in a department that students choose as a future career. All these experiences allow students to become management trainees in high-class Hotels and Restaurants without any hindrance.
| 1st Year | 2nd Year | 3rd Year |
| THEORY TERM | THEORY TERM | THEORY TERM |
| Company Economics | Current Events in The Hospitality Industry | Geopolitics |
| Computer Sciences 1 | Computer Sciences 2 | Computer Sciences 3 |
| F&B Environment | Economic Environment | Hospitality Sales |
| English 1 | English 2 | English 3 |
| French 1 | French 2 | French 3 |
| Hospitality Industry Environment | Economy of Tourism | Multicultural Management |
| Human Resources | Human Resource 2 | Human Resource 3 |
| Hygiene and Safety | Legal Culture | Negotiation |
| Management 1 | Management 2 | Introduction to Cost Control |
| Marketing 1 | Marketing 2 | Marketing 3 |
| Nutrition 1 | Nutrition 2 | Taxation |
| Professional Culture | Oral Communication | Tourism and Traveling |
| Self-Image | (Worldwide Wine Vintages) | Wine, Beer, and Spirits |
| PRACTICAL TERM Kitchen and Pastry practice Restaurant practice | PRACTICAL TERM Front office and Housekeeping practice | CAREER PROJECT Academic research Business plan |
| INTERNSHIP 4 months | INTERNSHIP 4 months | INTERNSHIP 6 months |
Degree
Graduates will be Bachelor level and awarded a Bachelor’s degree in International Hotel and Restaurant Management (Manager en Hôtellerie Internationale /Bachelor’s degree in International Hotel Management) from the Vatel Hotel & Tourism Business – French Republic – The “Best Hospitality School” in Europe in training hotel and restaurant management. (*Ifop 2007).
* Ifop 2007: Institut Francais d’Opinion Publique – The first and leading French Institute for Market Research and Public Opinion with the participation of Hotel managers in Europe)
