The Hospitality Management program at Hoa Sen University not only prepares students to become professional service leaders but also equips them with a comprehensive foundation in international-standard hotel operations. A distinctive feature of the program is its recognition by the AUN-QA international accreditation, ensuring continuous updates in knowledge and global integration. From the very first year, students gain hands-on experience through partnerships with leading four- and five-star hotels and resorts, as well as through simulated management projects that mirror real-world challenges. Upon graduation, HSU students are confident in taking on positions ranging from departmental management to overall hotel operations, ready to contribute to elevating the quality of Vietnam’s hospitality industry on the global stage.
Program Code
7810201
Admission Subject Combination
A00, A01, D01, C00, X02, X01
Program Duration
3.5 years
Degree Awarded
Bachelor of Hotel Management
Foundational Knowledge
Equipping students with modern hotel management knowledge, negotiation skills, and creative thinking in service product development; while simultaneously fostering leadership and managerial competencies in an international integration environment.
Practical Skills
Students are proficient in cross-cultural communication, capable of analyzing customer psychology and handling service-related situations; they demonstrate both independent working skills and effective teamwork, along with strong adaptability to the dynamic changes of the service industry.
Attitude and Professional Demeanor
Developing a professional demeanor that meets international standards, with a strong focus on prioritizing customer experience and upholding a high sense of responsibility.
Foreign Languages and Technology
Equipping students with foreign language skills for communication and professional tasks, proficiency in office IT applications, and the ability to apply modern technologies effectively in their work.
AUN-QA Accreditation
The program is rigorously evaluated under the AUN-QA (ASEAN University Network – Quality Assurance) framework, focusing on academic quality, faculty, learning methods, facilities, outcomes, and student support. This accreditation ensures students gain international-standard knowledge, ASEAN-wide exchange opportunities, and stronger career prospects locally and abroad.
Project-Based Skill Development
Hospitality Management students enhance their expertise by joining projects and competitions as organizers or contestants, gaining real-world experience and industry connections. Notable initiatives include I-Hotelier (17 years), The Future Chef Contest (12 years), and I-Bartender (6 years).
Diverse Learning Methods
At HSU, the philosophy of liberal education is reflected in every class, where students are encouraged to embrace independent thinking, responsible freedom, and respect for diversity. The program features diverse and innovative learning methods, from case studies, project-based learning, community service, and expert seminars, to real-world experiential activities that enrich both knowledge and skills.
Professional Internships at Leading Enterprises
Students complete at least two mandatory internships at the Faculty’s partner hotels such as New World Saigon, Sheraton Saigon, and Amanoi. These internships are essential for refining professional skills, gaining real-world experience, and preparing for future managerial roles in the hospitality industry.
Specialized Knowledge
Hospitality Management students are equipped with a solid foundation of core knowledge in hotel and lodging management and operations, while also receiving advanced training in business strategy, revenue management, customer experience design, and brand building. A distinctive emphasis is placed on the ability to use professional English for hospitality, apply problem-solving skills for complex challenges, and integrate interdisciplinary knowledge to enhance business performance — particularly in the premium and luxury segments of the industry.
Professional Skills
Students are proficient in designing, operating, and evaluating hotel services according to international standards, with the ability to implement Standard Operating Procedures (SOPs) tailored to different types of businesses. In addition, they are trained in human resource management, customer experience management, and professional problem-solving skills — critical competencies for professionals in the luxury service sector. Furthermore, students develop the capacity to work both independently and collaboratively in teams, while fostering innovation and adaptability to meet the demands of the global hospitality market.
Sustainable Development
Students are trained to develop a sustainable mindset in service management, balancing business interests with community responsibility, environmental protection, and the preservation of local culture. They are also prepared to adapt flexibly to specific business contexts and emerging trends such as green tourism, smart hotels, and personalized experiences. In addition, the program encourages a spirit of lifelong learning, self-improvement, and continuous professional development through the pursuit of international certifications.
Graduating from the Hotel Management program at HSU, students are fully prepared to take on a wide range of positions in hotels both in Vietnam and abroad, such as:
