The Tourism and Travel Management program is built on a foundation of high-quality education, combining theory, skills, and hands-on experience under the guidance of a faculty team with extensive industry expertise. Throughout the program, students are equipped with specialized knowledge, updated with international tourism trends, exposed to modern technology in management and operations, and trained in business management skills tailored to tourism and travel enterprises.
A distinctive feature of the program is its strong emphasis on foreign language proficiency. Before graduation, students are awarded the Professional Certificate in Domestic and International Tour Guiding, enabling them to confidently enter the labor market both in Vietnam and abroad.
Program Code
7810103
Admission Subject Combination
A00, A01, D01, C00, X02, X01
Program Duration
3.5 years
Degree Awarded
Bachelor of Travel and Tourism Management
Foundational Knowledge
Students gain a solid foundation of core knowledge in Travel and Tourism Management: from tour design and operations, accommodation management, to quality control and customer experience. This is complemented by courses in politics, culture, and society, as well as accounting, negotiation, and international-standard event management.
Practical Skills
Students master tour operations, service management, and customer care, while developing strong problem-solving skills in multicultural environments. They gain proficiency in organizing and leading tourism programs and events, project management, as well as leadership and effective teamwork with related departments.
Attitude and Professional Demeanor
Students develop a professional demeanor aligned with international standards, consistently prioritizing customer experience and a strong sense of responsibility in their work.
Foreign Languages and Technology
Students are equipped with foreign language skills for communication and professional tasks, proficiency in office IT applications, and the ability to apply modern technologies effectively in their work.
Practice-Oriented Training
The program is designed according to professional competency standards in Tourism and Travel Management, combining classroom theory with field-based experiential learning. Students explore destinations through domestic and international study tours, practice tour pricing, itinerary design, and risk management, operate the service chain (transportation, accommodation, restaurants, attractions), and deliver high-quality customer experience and care.
Project-Based Skill Development
At the Faculty of Hospitality, several courses are transformed into projects and competitions, giving students the opportunity to explore their potential and gain real-world experience. Notable examples include The Guiding Star competition for talented young tour guides; The Future Chef Contest, which set a national record in its 10th season; I-Hotelier, a prestigious competition with nearly two decades of development; and the internationally scaled I-Bartender competition.
Professional Certification
Before graduation, students are trained and awarded the Professional Certificate in Tour Guiding, issued in accordance with the regulations of the Vietnam National Administration of Tourism. This certificate is a key requirement for obtaining both domestic and international Tour Guide Licenses. In addition, students receive guidance and support in the application process, helping them complete their professional portfolio and meet industry requirements when applying for jobs.
Extensive Industry Network
Through connections with a wide ecosystem of tourism enterprises, resorts, and transportation providers, students complete two structured internships (orientation and graduation) that provide a clear career pathway in positions such as tour operator, tour guide, travel consultant, sales executive, and MICE coordinator. These experiences help students strengthen their professional expertise and career readiness before graduation.
Professional Competencies
Students build a strong foundation in tourism knowledge combined with an understanding of the economic, cultural–social, political context, and international tourism trends, which they can apply effectively in real-world workplaces. They also gain expertise in business and management within the tourism industry, mastering professional skills in tour organization, program design and operations, service management, and customer care. In addition, students develop the ability to handle risk management and real-world problem-solving, while acquiring a solid understanding of legal regulations and professional standards.
Professional Skills
Graduates are capable of managing the entire professional workflow, from domestic and international tour guiding and tour operations to developing and implementing destination marketing strategies and customer relationship management. They are equipped to organize tourism events, coordinate large groups, apply management technologies, and handle situations with flexibility in multicultural environments. In addition, students achieve proficiency in professional English communication and practices.
Sustainable Development
Students develop a professional demeanor, a customer-centric service mindset, and a strong sense of responsibility. They are committed to updating themselves with new tourism trends or pursuing further academic advancement, while upholding values of cultural preservation, environmental protection, and professional ethics. Graduates are well-prepared to take on assigned responsibilities and progressively advance to senior management positions in the industry.
After graduation, students can begin their careers at domestic and international tourism and travel enterprises in a variety of attractive positions, such as:
