The Hoa Sen Elite program is designed with the mission of training an elite workforce that meets international standards and contributes to the sustainable development of Vietnam’s service and tourism industry. Guided by the principle “Learning from practice – Growing through experience,” the program applies a unique Work-based Learning model: two years of intensive study combined with 1.5 years of full-time professional practice in a 5-star business environment.
Beyond professional expertise, Hoa Sen Elite nurtures entrepreneurial spirit and shapes a clear career development pathway from the very first year, empowering each student to confidently enter any market worldwide.
Program Code
7810201E
Admission Subject Combination
A00, A01, D01, C00, X02, X01
Program Duration
3.5 years
Degree Awarded
Bachelor of Hotel Management
Program Code
7810202E
Admission Subject Combination
A00, A01, D01, C00, X02, X01
Program Duration
3.5 years
Degree Awarded
Bachelor of Restaurant Management
Foundational Knowledge
Students gain solid knowledge of hotel, restaurant, and food & beverage management—from accommodation operations, front office, and restaurant services to quality control and customer experience management. The curriculum is complemented by courses in culture, finance, marketing, and five-star standard event management.
Practical Skills
Students are able to apply knowledge effectively in real-world workplaces, mastering hospitality operations and premium service processes. They also develop multilingual communication, problem-solving, event organization and management, and leadership skills to excel in high-pressure environments.
Attitude and Professional Demeanor
Students develop a professional demeanor aligned with international standards, always prioritizing customer experience and a strong sense of responsibility.
Foreign Languages and Technology
Students are equipped with specialized English proficiency and the ability to effectively use hospitality management software for hotels and restaurants in their professional work.
International-Standard Program
The Hoa Sen Elite program is built upon international professional competency standards in the hospitality industry. With a curriculum taught 100% in English, 70% practical training, and continuously updated content covering accommodation operations, front office, housekeeping, restaurant services, and customer experience management, students of Hoa Sen Elite are fully prepared to take on positions in the premium hotel and restaurant sector, supported by a clear and competitive professional portfolio.
Partnerships with Leading Five-Star Hotels Worldwide
The Hoa Sen Elite program maintains strategic partnerships with leading premium hotels and restaurants such as InterContinental Saigon, New World Saigon, JW Marriott, Sofitel, Pullman, and Park Hyatt Saigon. Through these collaborations, students gain access to career experiences, specialized workshops, and professional competitions, allowing them to understand and meet the rigorous standards of the hospitality industry, especially in the premium segment.
Work-Based Learning Model
Hoa Sen Elite students undergo two years of intensive training on campus followed by 1.5 years of full-time paid employment at five-star hotels and restaurants, with an attractive income of up to 72 million VND per year. Students who meet the interview requirements of international enterprises have the opportunity to join the J1 Visa program in the United States, earning up to 560 million VND per year. In particular, those who study and work in New Zealand are guaranteed 100% employment opportunities upon graduation.
Internships at Prestigious Enterprises
Each student participates in three paid internship semesters following a personalized career pathway at five-star hotels and restaurants, with opportunities to work abroad in countries such as the USA, Switzerland, Australia, and New Zealand through international partnerships. Upon graduation, students possess a professional portfolio, extensive industry experience, and global competitiveness in the hospitality sector.
Specialized Knowledge
Graduates of the Hoa Sen Elite program are fully qualified to operate within the five-star hospitality industry.
In the Hotel Management track, students gain in-depth knowledge of accommodation, front office, food & beverage services, quality management, and customer experience.
In the Restaurant Management & Food Services track, students master F&B operations, menu design, ingredient and supply chain management, and culinary event organization.
Moreover, all graduates acquire a comprehensive foundation in culture, finance, marketing, and event management, enabling them to meet the demands of the premium service market both in Vietnam and internationally.
Professional Skills
Students are equipped with the ability to master operations and premium service management in multicultural environments—from strategic planning, customer experience design, and quality control to the execution of professional tasks in line with international standards, including accommodation and lodging management, front office operations, catering services, and innovative culinary product development.
All students achieve proficiency in professional English and at least one additional foreign language, while developing strong problem-solving, leadership, and team management skills, with the capacity to adapt flexibly in high-pressure and fast-changing environments.
Sustainable Development
Graduates of the Hoa Sen Elite program embody a professional demeanor, a refined service mindset, and strong leadership skills. They consistently place customer experience and professional responsibility at the heart of their work. With a commitment to embracing new industry trends, pursuing higher education, and upholding ethical and professional standards, they are well-prepared to take on frontline management roles and steadily advance their careers with leading international hospitality brands.
Graduates of the Hoa Sen Elite program possess solid knowledge, strong management skills, and a professional demeanor, qualifying them for diverse positions in the hospitality industry, including:
What I once thought was a ‘sweet trap’ in choosing Hospitality Management has turned out to be the most rewarding experience. With invaluable lessons from dedicated lecturers and unforgettable memories with my peers, Hoa Sen has truly shaped my journey for a lifetime.
Ms. VO PHUONG NGHI
Valedictorian, Hospitality Management – Hoa Sen Elite Program
Front Desk Agent, Addison/Dallas Marriott Quorum by The Galleria (USA)
After 1 year and 8 months in the hospitality industry, I am truly grateful to officially take on the role of Guest Service Representative at Grand Hyatt Nashville (USA). To achieve this international career opportunity, I spent two years studying and training in the Hotel Management – Hoa Sen Elite program, along with over a year of internship at Fusion Original Saigon Centre Hotel, where I rotated through various positions in F&B, Housekeeping, and Front Office.
This invaluable experience in Vietnam provided me with a solid foundation, giving me the confidence to succeed with an international employer in the U.S., even before completing my final year of study.
Mr. HA HOANG PHI
Alumnus, Hotel Management – Hoa Sen Elite Program
Guest Service Representative, Grand Hyatt Nashville (USA)
During my studies at HSU, with the advantages of practical training and continuous industry experience throughout the program, I was fortunate to build the confidence to manage my emotions and openly share my passion for the hospitality field. Thanks to the 100% English-taught curriculum of the Hoa Sen Elite program, I also feel fully confident in communicating effectively when working with enterprises.
Ms. NGUYEN THI THAO VAN
Hotel Management – Hoa Sen Elite Program
I believe that anyone going abroad will always miss home, miss Vietnam, crave a bowl of pho, a family meal, and the atmosphere of Tet. However, this internship is truly an opportunity for me to grow, apply the knowledge I have learned in practice, and become the best version of myself.
No matter where I am, my parents and HSU will always be my greatest support. I am deeply thankful to my family for their unwavering encouragement and to the Faculty of Hospitality, especially the Hoa Sen Elite program, for giving me the chance to intern in an international environment.
Mr. NGUYEN THANH QUY
Hotel Management – Hoa Sen Elite Program
For me, 2023 was a year of “updating” myself. I overcame not only the tests in the classroom but also the “tests” of life. At times, I still felt uncertain and anxious due to a lack of real-world experience and because I had never been away from my family. Yet I believe that this internship opportunity is a crucial step for me to grow and further develop in the future.
I am truly grateful to my lecturers who have always accompanied me on this journey—not only imparting knowledge but also creating an open and supportive learning environment, where we are encouraged to freely share our ideas and express our personal perspectives in every class.
Mr. LE MINH QUY
Hotel Management – Hoa Sen Elite Program
