{"id":2116,"date":"2022-03-29T16:42:47","date_gmt":"2022-03-29T09:42:47","guid":{"rendered":"https:\/\/www.hoasen.edu.vn\/dl\/?p=2116"},"modified":"2024-01-30T10:31:27","modified_gmt":"2024-01-30T03:31:27","slug":"project-2-le-gout-talkshow-journey-of-vietnam-culinary-identity","status":"publish","type":"post","link":"https:\/\/www.hoasen.edu.vn\/dl\/en\/project-2-le-gout-talkshow-journey-of-vietnam-culinary-identity\/","title":{"rendered":"[PROJECT 2 \u2013 LE GOUT] TALKSHOW JOURNEY OF VIETNAM Culinary Identity"},"content":{"rendered":"
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The talkshow “Vietnamese culinary identity journey” took place on Saturday (November 21, 2020). This is a mark marking the first step in the task of transmitting knowledge about the country’s cuisine to young people<\/p>\n

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The Wokshop session conveyed positive energy, as well as knowledge about ingredients and dishes in Vietnamese cuisine. Guest speakers Mr. Vo Dinh Thuat and Mr. Nguyen Thanh Tam shared many perspectives on Vietnamese cuisine and let guests have more passion and love for the diverse identities of this dining culture.<\/p>\n

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In addition, the workshop had the participation of representatives of the Faculty of Tourism and students of the restaurant industry – food service.<\/p>\n

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Contact Information\u00a0<\/strong><\/p>\n