{"id":5450,"date":"2025-08-20T16:49:26","date_gmt":"2025-08-20T09:49:26","guid":{"rendered":"https:\/\/www.hoasen.edu.vn\/dl\/?page_id=5450"},"modified":"2025-09-04T13:08:40","modified_gmt":"2025-09-04T06:08:40","slug":"nganh-quan-tri-su-kien-2","status":"publish","type":"page","link":"https:\/\/www.hoasen.edu.vn\/dl\/en\/nganh-quan-tri-su-kien-2\/","title":{"rendered":"Event Management"},"content":{"rendered":"\n
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Event Management<\/h2>\n\n\n\n
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  • Pioneering the first Bachelor\u2019s program in Event Management in Vietnam<\/li>\n\n\n\n
  • As of June 2025, 100% of students secured employment before graduation<\/li>\n\n\n\n
  • Practical training and internships at leading event, media, and entertainment companies<\/li>\n<\/ul>\n<\/div>
    \"Khoa<\/figure><\/div>\n<\/div><\/div>\n\n\n\n
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    Overview<\/h2>\n\n\n\n
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    Event management is increasingly becoming a high-potential profession<\/strong> in modern society, extending far beyond entertainment to encompass media, marketing, conferences, sports, and even wedding planning<\/strong>. However, in the past, most professionals in this industry either pursued unrelated majors, studied abroad, or relied solely on practical experience. Recognizing the growing demand for a high-quality workforce in Vietnam<\/strong>, since 2020 the Faculty of Hospitality at Hoa Sen University<\/strong> has pioneered the Bachelor\u2019s program in Event Management<\/strong>, equipping students with comprehensive knowledge and practical skills in planning, coordinating, and managing all types of events<\/strong>. This ensures that students are able to define and shape their career pathways right from the classroom.<\/p>\n<\/div>\n\n\n\n

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    Program Code<\/strong><\/strong><\/p>\n\n\n\n

    7340412<\/p>\n<\/div>\n\n\n\n

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    Admission Subject Combination<\/strong><\/strong><\/p>\n\n\n\n

    A00, A01, D01\/D03, D09 C00, X01<\/p>\n<\/div>\n\n\n\n

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    Program Duration<\/strong><\/strong><\/p>\n\n\n\n

    4 years<\/p>\n<\/div>\n\n\n\n

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    Degree Awarded<\/strong><\/strong><\/p>\n\n\n\n

    Bachelor of Event Management<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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    Foundational Knowledge<\/strong><\/strong><\/p>\n\n\n\n

    Students are equipped with knowledge of political, social, cultural, and environmental factors that influence the organization and management of event operations. They also develop the ability to plan, analyze, and evaluate customer needs to ensure feasibility and effectiveness in event execution.<\/p>\n\n\n\n

    Practical Skills<\/strong><\/strong><\/p>\n\n\n\n

    Students are capable of planning, designing, and implementing event programs, while coordinating human resources, managing budgets, and controlling risks. In addition, they develop strong communication, negotiation, and problem-solving skills for organizing both domestic and international events.<\/p>\n\n\n\n

    Attitude and Professional Demeano<\/strong>r<\/strong><\/p>\n\n\n\n

    Shaping a young generation with a professional demeanor, a strong sense of responsibility, and the ability to adapt flexibly in multicultural environments.<\/p>\n\n\n\n

    Foreign Languages and Technology<\/strong><\/strong><\/p>\n\n\n\n

    Students are equipped with foreign language proficiency for communication and professional tasks, mastery of office IT applications, and the ability to apply technology effectively in their work.<\/p>\n<\/div><\/div>\n\n\n\n

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    Distinctive Features<\/h2>\n\n\n\n
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    Practice-Oriented Training<\/strong><\/p>\n

    The Event Management program is designed with three specialized tracks directly aligned with industry needs: Sports Events, Entertainment Events, and M.I.C.E. Over 70% of the courses go beyond theoretical assessment, requiring students to organize end-of-term events as part of their evaluation. Each class is simulated as a \u201cmini event\u201d, where students take on comprehensive roles in marketing, operations, management, and logistics.<\/p>\n<\/div><\/div>\n\n\n\n

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    Experienced Lecturers<\/strong><\/p>\n

    The Faculty of Hospitality is proud of its team of dedicated lecturers with strong expertise, many of whom graduated from prestigious universities in Vietnam and abroad. In addition, the Faculty regularly invites guest lecturers who are senior professionals in the industry, bringing practical insights and helping students build strong connections with event management enterprises.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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    Experiential Learning Environment<\/strong><\/p>\n

    HSU students study and practice in real-world event settings and professional television production environments, including stages and studios, event management companies, media\u2013entertainment agencies, and convention\u2013exhibition centers. They also participate in workshops led by industry experts, enabling them to quickly adapt to the pace of the labor market, sharpen practical skills, and strengthen their professional competence.<\/p>\n<\/div><\/div>\n\n\n\n

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    Internships at Prestigious Enterprises<\/strong><\/p>\n

    Students complete two mandatory internships at the Faculty\u2019s partner companies in event management, media, and entertainment, such as C\u00e1nh Cung Group, Uni Media, Choo Communication, SCBC Vietnam, and Sen V\u00e0ng Entertainment. These internships provide valuable opportunities to strengthen professional skills, gain practical industry experience, and prepare to confidently take on future management positions.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div><\/div>\n\n\n\n

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    Expected Learning Outcomes<\/h2>\n\n\n\n
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    Specialized Knowledge<\/span><\/strong><\/p>\n

    Trang b\u1ecb cho sinh vi\u00ean n\u1ec1n t\u1ea3ng ki\u1ebfn th\u1ee9c to\u00e0n di\u1ec7n v\u1ec1 l\u00fd thuy\u1ebft, nguy\u00ean t\u1eafc v\u00e0 quy tr\u00ecnh thi\u1ebft k\u1ebf c\u0169ng nh\u01b0 v\u1eadn h\u00e0nh, qu\u1ea3n l\u00fd s\u1ef1 ki\u1ec7n. B\u00ean c\u1ea1nh \u0111\u00f3, sinh vi\u00ean \u0111\u01b0\u1ee3c \u0111\u00e0o t\u1ea1o v\u1ec1 qu\u1ea3n tr\u1ecb t\u00e0i ch\u00ednh, ph\u00e2n t\u00edch h\u00e0nh vi kh\u00e1ch h\u00e0ng, \u0111\u1ed3ng th\u1eddi nh\u1eadn bi\u1ebft v\u00e0 ph\u00e2n t\u00edch c\u00e1c y\u1ebfu t\u1ed1 ch\u00ednh tr\u1ecb, c\u00f4ng ngh\u1ec7, kinh t\u1ebf, v\u0103n h\u00f3a, x\u00e3 h\u1ed9i nh\u1eb1m \u0111\u00e1nh gi\u00e1 m\u00f4i tr\u01b0\u1eddng t\u00e1c \u0111\u1ed9ng \u0111\u1ebfn ho\u1ea1t \u0111\u1ed9ng t\u1ed5 ch\u1ee9c, gi\u00fap x\u00e2y d\u1ef1ng chi\u1ebfn l\u01b0\u1ee3c hi\u1ec7u qu\u1ea3 v\u00e0 ph\u00f9 h\u1ee3p th\u1ef1c ti\u1ec5n.<\/span><\/p>\n<\/div>\n\n\n\n

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    Professional Skills<\/strong><\/p>\n

    Students are equipped with a comprehensive foundation of knowledge in the theories, principles, and processes of event design, operations, and management. They are also trained in financial management and customer behavior analysis, while learning to identify and assess political, technological, economic, cultural, and social factors that influence event organization. This enables them to develop effective and practical strategies tailored to the industry context.<\/p>\n<\/div>\n\n\n\n

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    Sustainable Development<\/strong><\/p>\n

    Students develop a strong sense of professional responsibility, with respect for and adaptability to cultural diversity in professional contexts. The program encourages a spirit of lifelong learning, continuous skill development, multitasking, and the integration of emerging trends into professional practice. At the same time, students are trained to uphold ethical standards, comply with legal regulations in the event industry, and maintain a strong sense of responsibility toward their organizations and the community.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n\n\n\n

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    Program Structure<\/h2>\n\n
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    • \n Freshman (Year 1) <\/li>\n
    • \n Sophomore (Year 2) <\/li>\n
    • \n Junior (Year 3) <\/li>\n
    • \n Senior (Year 4) <\/li>\n <\/ul>\n\n
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      English for International Integration 1 (EII 1)<\/div>\n
      English for International Integration 2 (EII 2)<\/div>\n
      English for International Integration 3 (EII 3)<\/div>\n
      English for International Integration 4 (EII 4)<\/div>\n
      Marxist-Leninist Philosophy<\/div>\n
      Introduction to Tourism and Hospitality<\/div>\n
      Microsoft Office – Level A<\/div>\n
      Professional Etiquette in Tourism and Hospitality<\/div>\n
      Scientific Socialism<\/div>\n
      Introduction to Event Management<\/div>\n
      Liberal Education 1<\/div>\n
      National Defense Education<\/div>\n <\/div>\n
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      English for International Integration 5 (EII 5)<\/div>\n
      Ho Chi Minh's Ideology<\/div>\n
      Information Technology in Tourism<\/div>\n
      Microeconomics<\/div>\n
      Introduction to International Business<\/div>\n
      Tourism Political System and Legal Documents<\/div>\n
      Physical Education<\/div>\n
      Copywriting in Events<\/div>\n
      Risk Management and Visitor Safety<\/div>\n
      Customer Behavior<\/div>\n
      Elective Foreign Languages 1 (choose 1 of 4): French, Japanese, Korean, Chinese<\/div>\n
      Work Experience Internship<\/div>\n <\/div>\n
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      Staging Design and Production<\/div>\n
      Strategic Management<\/div>\n
      Corporate Finance<\/div>\n
      Sustainable Tourism<\/div>\n
      Human Resource Development in Service Industry<\/div>\n
      Business Research Methods<\/div>\n
      Catering for Events<\/div>\n
      Event Operation & Production<\/div>\n
      Events and Sponsors Management<\/div>\n
      Finance and Budget Control in Events<\/div>\n
      Event Hospitality<\/div>\n
      Hospitality Management Projects<\/div>\n
      Elective Foreign Languages 2 (choose 1 of 4): French, Japanese, Korean, Chinese<\/div>\n <\/div>\n
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      Final Requirement (choose 1 of 3): Professional Internship \/ Graduation Thesis \/ Startup Project<\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n \n