{"id":5448,"date":"2025-08-20T16:48:43","date_gmt":"2025-08-20T09:48:43","guid":{"rendered":"https:\/\/www.hoasen.edu.vn\/dl\/?page_id=5448"},"modified":"2025-09-04T11:34:53","modified_gmt":"2025-09-04T04:34:53","slug":"nganh-quan-tri-khach-san-2","status":"publish","type":"page","link":"https:\/\/www.hoasen.edu.vn\/dl\/en\/nganh-quan-tri-khach-san-2\/","title":{"rendered":"HOTEL MANAGEMENT"},"content":{"rendered":"\n
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HOTEL MANAGEMENT<\/h2>\n\n\n\n
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  • Academic programs accredited by AUN-QA (ASEAN University Network \u2013 Quality Assurance).<\/li>\n\n\n\n
  • As of June 2025, 100% of students secured employment before graduation.<\/li>\n\n\n\n
  • Hands-on training in simulated five-star hotel practice rooms.<\/li>\n<\/ul>\n<\/div>
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    Overview<\/h2>\n\n\n\n
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    The Hospitality Management program at Hoa Sen University not only prepares students to become professional service leaders but also equips them with a comprehensive foundation in international-standard hotel operations. A distinctive feature of the program is its recognition by the AUN-QA international accreditation, ensuring continuous updates in knowledge and global integration. From the very first year, students gain hands-on experience through partnerships with leading four- and five-star hotels and resorts, as well as through simulated management projects that mirror real-world challenges. Upon graduation, HSU students are confident in taking on positions ranging from departmental management to overall hotel operations, ready to contribute to elevating the quality of Vietnam\u2019s hospitality industry on the global stage.<\/p>\n<\/div>\n\n\n\n

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    Program Code<\/strong><\/p>\n\n\n\n

    7810201<\/p>\n<\/div>\n\n\n\n

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    Admission Subject Combination<\/strong><\/p>\n\n\n\n

    A00, A01, D01, C00, X02, X01<\/p>\n<\/div>\n\n\n\n

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    Program Duration<\/strong><\/p>\n\n\n\n

    3.5 years<\/p>\n<\/div>\n\n\n\n

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    Degree Awarded<\/strong><\/p>\n\n\n\n

    Bachelor of Hotel Management<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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    Foundational Knowledge<\/strong><\/p>\n\n\n\n

    Equipping students with modern hotel management knowledge, negotiation skills, and creative thinking in service product development; while simultaneously fostering leadership and managerial competencies in an international integration environment.<\/p>\n\n\n\n

    Practical Skills<\/strong><\/p>\n\n\n\n

    Students are proficient in cross-cultural communication, capable of analyzing customer psychology and handling service-related situations; they demonstrate both independent working skills and effective teamwork, along with strong adaptability to the dynamic changes of the service industry.<\/p>\n\n\n\n

    Attitude and Professional Demeano<\/strong>r<\/p>\n\n\n\n

    Developing a professional demeanor that meets international standards, with a strong focus on prioritizing customer experience and upholding a high sense of responsibility.<\/p>\n\n\n\n

    Foreign Languages and Technology<\/strong><\/p>\n\n\n\n

    Equipping students with foreign language skills for communication and professional tasks, proficiency in office IT applications, and the ability to apply modern technologies effectively in their work.<\/p>\n<\/div><\/div>\n\n\n\n

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    Distinctive Features<\/h2>\n\n\n\n
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    AUN-QA Accreditation<\/span><\/strong><\/p>\n

    The program is rigorously evaluated under the AUN-QA (ASEAN University Network \u2013 Quality Assurance) framework, focusing on academic quality, faculty, learning methods, facilities, outcomes, and student support. This accreditation ensures students gain international-standard knowledge, ASEAN-wide exchange opportunities, and stronger career prospects locally and abroad.<\/span><\/p>\n<\/div><\/div>\n\n\n\n

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    Project-Based Skill Development<\/span><\/strong><\/p>\n

    Hospitality Management students enhance their expertise by joining projects and competitions as organizers or contestants, gaining real-world experience and industry connections. Notable initiatives include I-Hotelier (17 years), The Future Chef Contest (12 years), and I-Bartender (6 years).<\/span><\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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    Diverse Learning Methods<\/span><\/strong><\/p>\n

    At HSU, the philosophy of liberal education is reflected in every class, where students are encouraged to embrace independent thinking, responsible freedom, and respect for diversity. The program features diverse and innovative learning methods, from case studies, project-based learning, community service, and expert seminars, to real-world experiential activities that enrich both knowledge and skills.<\/span><\/p>\n<\/div><\/div>\n\n\n\n

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    Professional Internships at Leading Enterprises<\/span><\/strong><\/p>\n

    Students complete at least two mandatory internships at the Faculty\u2019s partner hotels such as New World Saigon, Sheraton Saigon, and Amanoi. These internships are essential for refining professional skills, gaining real-world experience, and preparing for future managerial roles in the hospitality industry.<\/span><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div><\/div>\n\n\n\n

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    Expected Learning Outcomes<\/h2>\n\n\n\n
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    Specialized Knowledge<\/span><\/strong><\/p>\n

    Hospitality Management students are equipped with a solid foundation of core knowledge in <\/span>hotel and lodging management and operations<\/span>, while also receiving advanced training in <\/span>business strategy, revenue management, customer experience design, and brand building<\/span>. A distinctive emphasis is placed on the ability to use <\/span>professional English for hospitality<\/span>, apply <\/span>problem-solving skills for complex challenges<\/span>, and integrate <\/span>interdisciplinary knowledge<\/span> to enhance business performance \u2014 particularly in the <\/span>premium and luxury segments<\/span> of the industry.<\/span><\/p>\n<\/div>\n\n\n\n

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    Professional Skills<\/strong><\/p>\n

    Students are proficient in <\/span>designing, operating, and evaluating hotel services<\/span> according to <\/span>international standards<\/span>, with the ability to implement <\/span>Standard Operating Procedures (SOPs)<\/span> tailored to different types of businesses. In addition, they are trained in <\/span>human resource management, customer experience management, and professional problem-solving skills<\/span> \u2014 critical competencies for professionals in the <\/span>luxury service sector<\/span>. Furthermore, students develop the capacity to work both independently and collaboratively in teams, while fostering <\/span>innovation and adaptability<\/span> to meet the demands of the global hospitality market.<\/span><\/p>\n<\/div>\n\n\n\n

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    Sustainable Development<\/strong><\/p>\n

    Students are trained to develop a <\/span>sustainable mindset in service management<\/span>, balancing <\/span>business interests with community responsibility, environmental protection, and the preservation of local culture<\/span>. They are also prepared to <\/span>adapt flexibly<\/span> to specific business contexts and emerging trends such as <\/span>green tourism, smart hotels, and personalized experiences<\/span>. In addition, the program encourages a spirit of <\/span>lifelong learning, self-improvement, and continuous professional development<\/span> through the pursuit of <\/span>international certifications<\/span>.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n\n\n\n

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    Program Structure<\/h2>\n\n
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    • \n Freshman (Year 1) <\/li>\n
    • \n Sophomore (Year 2) <\/li>\n
    • \n Junior (Year 3) <\/li>\n
    • \n Senior (Year 4) <\/li>\n <\/ul>\n\n
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      International English 1<\/div>\n
      International English 2<\/div>\n
      International English 3<\/div>\n
      International English 4<\/div>\n
      Marxist\u2013Leninist Philosophy<\/div>\n
      Overview of Tourism, Hospitality, Restaurant, and Event Management<\/div>\n
      Introductory Informatics<\/div>\n
      Professional Etiquette in Tourism and Hospitality<\/div>\n
      Marxist\u2013Leninist Political Economy<\/div>\n
      Scientific Socialism<\/div>\n
      Introduction to Event Management<\/div>\n
      Liberal Education 1<\/div>\n
      National Defense Education<\/div>\n <\/div>\n
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      International English 5<\/div>\n
      Ho Chi Minh\u2019s Ideology<\/div>\n
      Applied Informatics for Tourism<\/div>\n
      InterCultural Communication in Service Industry<\/div>\n
      Physical Education 1<\/div>\n
      History of the Communist Party of Vietnam<\/div>\n
      Political System and Legal Framework Related to Tourism<\/div>\n
      Physical Education 2<\/div>\n
      Front Office Operations Skills<\/div>\n
      Housekeeping Operations Skills<\/div>\n
      Food and Beverage Service Skills<\/div>\n
      Marketing in Tourism \u2013 Hospitality \u2013 Restaurant Management<\/div>\n
      Principles of Accounting<\/div>\n
      Business Internship 1<\/div>\n <\/div>\n
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      Housekeeping Management<\/div>\n
      Front Office Management<\/div>\n
      Food and Beverage Service Management<\/div>\n
      Luxury Management<\/div>\n
      Free Elective<\/div>\n
      Physical Education 3<\/div>\n
      Customer Service and Relationship Management in the Service Industry<\/div>\n
      Liberal Education 2<\/div>\n
      Human Resource Development in the Service Industry<\/div>\n
      Negotiation and Business Skills in the Service Industry<\/div>\n
      Finance in Hospitality Management<\/div>\n
      Hotel Management and Operations<\/div>\n
      Elective (choose 1 of 2): Sustainable Tourism \/ Reservation and Revenue Management<\/div>\n
      Business Internship 2<\/div>\n <\/div>\n
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      Leadership and Management Skills in the Service Industry<\/div>\n
      Contemporary Trends in Tourism and Event Management<\/div>\n
      Entrepreneurship in the Service Industry<\/div>\n
      Elective (choose 1 of 2): Capstone Project in Tourism\u2013Hospitality\u2013Restaurant\u2013Event Management \/ Project Management in Tourism\u2013Hospitality\u2013Restaurant\u2013Event Management<\/div>\n
      Final Requirement (choose 1 of 3): Professional Internship \/ Graduation Thesis \/ Startup Project<\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n \n